1. Add all ingredients to a bowl and mix into a batter.
2. Refrigerate until ready to use.
3. To a frying pan or griddle scoop into oiled egg rings and cook for 2-3 minutes on each side.
Serving Suggestion: Why not serve this this with a tomato chutney or a tomato salad. The tomato really works with the salty feta cheese.
What else you will need: