JAMES RITCHIE, SIMPSONS FISH & CHIPS – STROUD.

March 3rd, 2018

We send Stelios in to have a catch up with James Ritchie from Simpsons Fish & Chips in Stroud.

Stelios asks James the following:
1- What is the easiest and hardest aspect of running the business?
2- How important is social media?
3- One thing you cannot live without in business?
4- What is your pet hate of our industry?
5- Where do you draw your inspiration from?

What are your answers to this? Do you agree or disagree?

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