This is a very relaxed episode with my good friend Banico Zeniou from the Fylde Fish Bar Group. We just wanted to take a light-hearted approach to discuss the current happenings in the fish and chip industry and what’s happening currently and what the future holds and how to prepare for it.
I think you will enjoy this conversation with Banico, he’s very engaging and knowledgable.
In this episode we discuss,
Banico’s journey into Fish & chips.
Going from one shop to three.
Trade performance in general
Technology & apps
What they say about Fylde Fish Bar;
Fylde Fish Bar uses the freshest Fish, locally grown potatoes, and quality homemade mushy peas.
Fylde Fish Bar was established by Banico and Jodie Zeniou in 2008. Banico is a 3rd generation fish and chips shop owner from a family that have been perfecting fish & chips restaurants since 1962.
The Fylde Fish Bar team has prided themselves on creating a family atmosphere. Where all generations can enjoy their fish & chip supper in a friendly environment.
Fancy listening to the episode with Stelios & Banico? Listen today on Apple Podcasts.