Banico Zeniou, Fylde Fish Bar Group

Reading Time: < 1 minute
Banico Zeniou, Fylde Fish Bar Group

This is a very relaxed episode with my good friend Banico Zeniou from the Fylde Fish Bar Group. We just wanted to take a light-hearted approach to discuss the current happenings in the fish and chip industry and what’s happening currently and what the future holds and how to prepare for it.

I think you will enjoy this conversation with Banico, he’s very engaging and knowledgable.

In this episode we discuss,
Banico’s journey into Fish & chips.
Going from one shop to three.
Commodity Prices.
Packaging issues
Trade performance in general
Technology & apps
Staff Training
Biggest challenges

What they say about Fylde Fish Bar;
Fylde Fish Bar uses the freshest Fish, locally grown potatoes, and quality homemade mushy peas.

Fylde Fish Bar was established by Banico and Jodie Zeniou in 2008. Banico is a 3rd generation fish and chips shop owner from a family that have been perfecting fish & chips restaurants since 1962.

The Fylde Fish Bar team has prided themselves on creating a family atmosphere. Where all generations can enjoy their fish & chip supper in a friendly environment.

Fancy listening to the episode with Stelios & Banico? Listen today on Apple Podcasts.

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