A genuinely decadent croquette made with three kinds of British cheese, why not serve with a fruity chutney? These are easy to make, take absolutely no time to prepare and last in the fridge for days.
From Cheddar to Stilton, there’s a cheese for every occasion and, fortunately for us, an enormous variety of it is produced here so why not mix and match with any British cheese?
|Ingredients||Weights / Volumes|
|Free Range Eggs||4|
|Whole Milk||1 Litre|
|Finely Grated Cheddar||750g|
|Coarsely Grated Red Leicester||750g|
|Seasoned Rice Flour||As Needed|
|Eggs for Panné||As Needed|