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BRITISH CHEESE CROQUETTE

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A genuinely decadent croquette made with three kinds of British cheese, why not serve with a fruity chutney? These are easy to make, take absolutely no time to prepare and last in the fridge for days.

From Cheddar to Stilton, there’s a cheese for every occasion and, fortunately for us, an enormous variety of it is produced here so why not mix and match with any British cheese?

Recipe

IngredientsWeights / Volumes
Fishcake Mix500g
Free Range Eggs4
Whole Milk1 Litre
Finely Grated Cheddar750g
Crumbled Wensleydale750g
Coarsely Grated Red Leicester750g
Seasoned Rice FlourAs Needed
BreadcrumbAs Needed
Eggs for PannéAs Needed

Method

  • In a bowl, add the milk, eggs, grated cheeses and Ceres Fishcake Mix and mix together until all the liquid has been absorbed.
  • Form into your portions, rice flour and chill.
  • When ready to fry, drop into egg wash and breadcrumb and fry until hot in the middle.

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