As you all know getting consumers in fish and chip shops to stray away from their usual cod & haddock is pretty tough. So how do you go about getting consumers to try something different, also sustainable, profitable or tasty?
I paid a visit to Burton Road Chippy with the family, and we all enjoyed the Fish & Seafood BBQ. Ben Bartlett sure does know a thing or two about a BBQ. Many came and tasted something completely new to them, it was a fantastic atmosphere.
Well done to Lesley & Des on hosting a great event. I think everyone could do something like this or similar to achieve the same goal of consumers eating more fish and seafood. I suggest you take a look at the MSC website or talk to your fish supplier. A great time to try is for Seafish Seafood Week 6 – 13 October 2017.