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BUTTERMILK CHICKEN TENDERS

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CHICKEN TENDERS

These deep-fried chicken tenders are one delicious treat that your customers will love! Marinated in buttermilk and Alpha Coated, they come out so juicy and succulent.

Perfectly crispy, these tenders are super quick to prepare and fry. You can make them in advance and fry on demand, or fry ahead and refry for extra crispness.

Mildly seasoned so every generation of customers can enjoy them, you can either serve them on their own or as part of a delicious sandwich or wrap. Get creative and unleash your profits.

Ingredients

IngredientsWeights / Volumes
Chicken Tenders2kg
Buttermilk300ml
Alpha Coateras needed for marinade and coating.
Liquid Oilas needed

Method

  • Mix the buttermilk, 50g Alpha Coater and the chicken tenders and leave overnight in the fridge, or at least for a minimum of two hours.
  • Drain the chicken pieces and dredge in the Alpha Coater.
  • When you are ready to cook, preheat the fryer to 170°C.
  • Deep fry until above 75°C or until crisp, golden-brown and cooked.
  • Remove, drain and serve.

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