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SIMON WALSH, LONGSANDS FISH KITCHEN, FISHCAKE MIX, FISHCAKE
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SIMON WALSH, LONGSANDS FISH KITCHEN

Longsands Fish Kitchen serves an array of daily changing fish in its Tynemouth seafood restaurant as well as a...

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Tony Postlethwaite, Priory Plaice, Ulverston, Cumbria
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TONY POSTLETHWAITE, PRIORY PLAICE, ULVERSTON

We catch up with Tony Postlethwaite from Priory Plaice in Ulverston, Cumbria. We talk about how he has got...

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THE CALM AFTER THE STORM
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THE CALM AFTER THE STORM

With all the new ordering technology at your fingertips, we wondered if there were a few ways to get...

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ROBINSON'S HAS A RETHINK
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ROBINSONS HAS A RETHINK

We catch up with our good friend Martin Robinson to see how he is getting on in the current...

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Frying oil change
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HOW OFTEN SHOULD FRYING OIL BE CHANGED?

The age old question, when to know when to throw oil out? Well its likely if you have a...

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ANTHONY STAVRINIDES, SEACREST FISH & CHIPS, SOUTHEND-ON-SEA

Having only opened Seacrest Fish & Chips in Southend-on-Sea, Essex, 18 months ago, owner Anthony Stavrinides found himself going...

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Stuart Fusco
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QUESTION TIME WITH . . . STUART FUSCO, QUAYSIDE, WHITBY

We catch up with Stuart Fusco from Quayside in Whitby. He tells us about his love of clay shooting,...

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Paul Williams
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PAUL WILLIAMS, MANAGING DIRECTOR AT KFE

Find out how Paul set up KFE, the benefits of electric ranges, and why the business holds its own...

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CBILS
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CORONAVIRUS BUSINESS INTERUPTION LOAN SCHEME (CBILS) FAQ’S

We break down the Coronavirus Business Interuption Loan Scheme.

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Marina FIsh & Chips
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Question Time with . . . Matthew Etches, Marina Fish & Chip Shop, Chapel St Leonards,

We find out why Matthew loves the Cod's Scallops, why he loves steak and why he's impressed by Prince...

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Allan Shillingford, Shillingfords, Neath
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Allan & Kirsty Shillingford, Shillingfords

We talk Kirsty and Allan Shillingford from Shillingfords in Neath about their journey and collaboration with Ceres.

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Bespoke products created just for Krispies

Krispies in Exmouth, Devon, prides itself on serving top quality food whether from the takeaway or its newly opened...

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James Ritchie
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James Ritchie bosses it at Stroud

Although James Ritchie’s plan for the first fish and chip shop he bought with his ex-wife Bonny was to...

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John Molnar
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Mulling things over with John Molnar

Spurred on by his dad telling him he would never be a better chef than him, it’s probably fair...

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Gregg Howard
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Getting together with Gregg Howard

Inspired by his parents who set up a fish and chip shop from their family home in 1968, Gregg...

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