These indulgent muffins are so easy to make and with one recipe we give you two flavour variations. Not only do they taste great, but they are really light too and make a perfect alternative to mince pies.
This recipe will make 12 muffins in cute individual cases – perfect for Christmas canapés or as a daily advent calendar-style treat for your customers or colleagues.
|Ingredients||Weights / Volumes|
|Natural Batter Mix, Sifted||200g|
|Golden Caster Sugar||100g|
|Large Free Range Egg||1|
|Dark Chocolate, Chopped||50g|
|White Chocolate, Chopped||50g|