Curry + Mayonnaise = nom nom nom
Such a simple condiment to prepare, yet so creamy it tastes like a true indulgence. This Indian-inspired blend goes wonderfully with chips, fish and chicken.
This recipe is so simple it’s hard to believe it works. It also takes no time and lasts for a good few days in the fridge.
|Ingredients||Weights / Volumes|
|Ceres Curry Sauce||500g|