As a food and wine expert and hospitality consultant, Moore is a man of discerning tastes, both literally and figuratively speaking.
We discuss David’s journey in the industry, why you want to have a Michelin star or two, and how the industry is changing and what he and his team do to keep up with the times.
David Moore, founding Director and the longstanding creative force behind Pied à Terre, can regularly be seen at the ‘Front of House’.
With a career that spans some of the most illustrious establishments in the country including The Box Tree in Ilkley and Le Manoir Aux Quat’ Saisons in Oxfordshire, David’s front of house management skills have also taken him to the Louis XV in Monaco and La Belle Otero in France.
Pied à Terre continues to thrive, supported by loyal food lovers and an audience of international journalists whose critical acclaim of the establishment has been undeniable.
Continuing to diversify, you may have caught him on BBC2 ‘The Restaurant‘ as one of the ‘Inspectors’.