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David Nicolaou, Auckley Friery.

Reading Time: < 1 minute

Stelios chats with David Nicolaou from Auckley Friery, they try and catch up without setting off the squeaky stools.

Stelios asks David the following:
1 – Tell us about the recent shop fit?
2 – What are the biggest threats to the industry?
3 – Life before and after fish and chips?
4 – What’s next for Auckley Friery?

A little bit about Auckley Friery:

Auckley Friery is celebrating after being recognised with the prestigious National Federation of Fish Friers (NFFF) Fish & Chip Quality Award.

The shop recently underwent a refit in 2018 which saw a new frying range installed to help deal with demand at the popular fish and chip shop.

The award identifies fish and chip outlets that serve the highest quality fish and chips following a thorough assessment of the premises, equipment, working practices, hygiene standards and management controls, along with the quality and taste of cooked fish and chips.

Auckley Friery owner David Nicolaou had this to say “We are delighted to achieve this prestigious award. To be recognised as one of the top fish and chip shops by the NFFF is indeed an honour and a credit to our hardworking staff who I would like to offer my sincere thanks for their continued hard work and efforts to maintain our excellent reputation.



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