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EASY CHEESY POTATO WAFFLES

Reading Time: < 1 minute
EASY CHEESY POTATO WAFFLES

Delicious, cheesy, and savoury waffles prepared with our fishcake mix and cheddar cheese. Crispy on the outside and fluffy on the inside, these Cheesy Potato Waffles not only taste amazing, but they are super fun for all ages. 

This recipe takes no time to put together and has hundreds of variations, all you need to do is get yourself a waffle iron, and you have homemade potato waffles in no time. 

WHY THESE INGREDIENTS

✅ Choosing a tasty Grated Cheddar Cheese will pay off, this will make your waffle delicious if you can try source a British cheese to support British farmers and producers. 

✅ Butter and Eggs will give you a rich flavour and help give you a nice fluffy texture.

✅ The Ceres Fishcake mix is very versatile; in this recipe it replaces lots of time boiling and peeling potatoes. 

Ingredients

Cheesy Potato Waffles

IngredientsWeight
Fishcake Mix500g
Water900ml
Grated Cheddar Cheese500g
Butter50g
Eggs4

DIRECTIONS

1️⃣ Preheat waffle iron.

2️⃣ In mixing bowl, combine all ingredients and mix well by hand. 

3️⃣ Spoon mixture into waffle wells. 

4️⃣ Let the waffles cook for about 5 minutes.  Check for doneness; you want the waffle to be golden brown.

5️⃣ Serve warm or make a stack and finish later.