This recipe makes a light and tasty snack. The feta works brilliantly – just be sure to crumble it up – however, the real star of the show is the mint. Don’t be shy, be sure to add plenty.
Why not serve with lovely tomato chutney or a fresh tomato salad?
|Ingredients||Weights / Volumes|
|Free Range Eggs||4|
|Whole Milk||1 Litre|
|Seasoned Rice Flour||As Needed|
|Eggs for Panné||As Needed|