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GINGERBREAD PANCAKES

Reading Time: 2 minutes
GINGERBREAD, PANCAKES, GLUTEN FREEE, NATURAL BATTER MIX, CERES NATURAL BATTER MIX, CERES GLUTEN FREE BATTER MIX

These Gingerbread Pancakes are so easy to make and absolutely packed with flavour. They cook up nice and thick and are great for Christmas morning, but why not indulge once Halloween is out the way?

Cheats

  • Ceres Natural Batter Mix – why reach for a flour in the cupboard when you can use what you have on hand. Also, if you want to make this Gluten Free, then just swap out the Ceres Natural Batter Mix for the Ceres Gluten Free Batter Mix.
  • Maple Syrup is a clear winner here. Inside the mix, it adds natural sweetness and some real depth of flavour of the maple, while the extra on top it is pure decadence.
  • Ginger – is there anything that makes you think of Christmas like ginger? There is no flavour in the world quite like that of ginger. It is hot, zesty and biting yet sweet and warm. Ginger is quite pungent and spicy with a very slight woody flavour that lends a certain mildness to its overall flavour profile and it is as aromatic as it is flavourful.

What you will need

IngredientsWeights / Volumes
Ceres Natural Batter Mix300g
Baking Powder1 tsp
Ground Ginger1 tsp
Ground Cinnamon1/2 tsp
Golden Caster Sugar4 tsp
Large Free Range Egg2
Maple Syruplots and lots and lots
Butterfor frying and serving

Method

  • Put the Ceres Natural Batter Mix, baking powder, ginger, cinnamon and sugar in a large bowl with a pinch of salt. Combine the egg, maple syrup and milk in a jug. Gradually add to the dry ingredients, whisking until a smooth, silky batter forms.
  • Heat a drizzle of oil in a large, non-stick pan over a medium heat and ladle 2-3 small rounds into the pan. Cook for 1-2 minutes until bubbles start to appear on the surface, then flip over and cook for a further 1 minute until fluffy. Do this in batches until you have no wet mix left.
  • Serve in a stack with extra maple syrup and some butter on top too.

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