Nothing beats a portion of delicious hot wings with a side of punchy bacon & blue cheese sauce. Chicken wings are cheap, tasty and addictive, and you can serve them as a side or a profit-making meal deal.
With the Alpha Coater, this recipe couldn’t be any more straightforward. And, if you want more heat, you can simply add some extra hot sauce or cayenne to the mix, or toss your fried wings in some more hot sauce.
Ingredients
Weights / Volumes
Chicken Wings
2kg
Buttermilk
300ml
Franks Hot Sauce
100ml
Cayenne Chilli Powder
20g
Alpha Coater
as needed for marinade and coating
Liquid Oil
as needed
METHOD
Mix the buttermilk, Frank’s Hot Sauce, cayenne chilli powder and 50g of Alpha Coater and add the chicken wings. Mix well and leave overnight in the fridge or at least for a minimum of two hours.
Drain the chicken wings and dredge in the Alpha Coater.
When you are ready to fry, preheat the fryer to 170°C.
Deep fry until above 75°C or until crisp, golden-brown and cooked.
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