Hosted by David and Nick Miller, the day will provide attendees with first-hand insight into the journey taken by Millers Fish & Chips to becoming an award-winning shop. The session will also include a tour around Millers Fish & Chips and finish with a fish and chip lunch – along with plenty of opportunities to network and chat with other fish and chip business owners. A great day out!
The first workshop will take place on Monday 30 April 2018, at Millers Fish & Chips, 55 The Village, Haxby, York, North Yorkshire, YO32 2JE www.millersfish.co.uk.
For full event details or to book your free space, please e-mail email@example.com or call T: 01904 769169.
From Millers Fish & Chips
‘Fish & Chips has been a way of life for the Miller family for over 75 years. Nick’s great-grandfather Joe started things off by opening the first family fish & chip shop during WW2. Millers in Haxby has been run by the family for over 50 years, first by grandfather Jim who had a string of fish & chip shops across Yorkshire, then for 30 years by Nick’s father David. Over the years the shop has been loved by generations of local families as the community has grown and changed over time. Millers have held the renowned five star Quality Award since 1997, proudly serving only MSC certified sustainable seafood, and along with being Coeliac UK accredited they are now officially the UK’s No.1 fish & chip shop in 2018’s National Fish & Chip Awards.’