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MINCE PIE PINWHEELS

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This is a really tasty treat that’s not only perfect for Christmas but is also an absolute doddle to prepare.

WHAT YOU WILL NEED:

IngredientsWeights / Volumes
Mincemeat500g
Ready rolled puff pastry300g
Icing SugarAs needed for dusting
EggAs needed

METHOD:

  • Preheat oven to 220°C (200° for fan assisted ovens).
  • Unroll pastry sheet, leaving it in baking paper, and evenly spread with mincemeat.
  • With a long side nearest you, roll up like a Swiss roll by taking the two corners of paper nearest you and drawing them away from you so the pastry and mincemeat form a long roll.
  • Using a sharp knife, cut into 18-20 slices and lay cut side down on a baking sheet.
  • Brush the outside edges with beaten egg and bake for 12-15 minutes until the pastry is puffed and golden.
  • Dust with icing sugar to serve.


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