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NEWSFEED

PUNCHY BACON & BLUE CHEESE SAUCE
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PUNCHY BACON & BLUE CHEESE SAUCE

If you are looking for a sauce with punchy bold flavours, then look no further. This is another profit...

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ROASTED GARLIC MAYONNAISE
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ROASTED GARLIC MAYONNAISE

We often get asked what sides would be popular, this is one of the recipes we have and share...

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THE PERFECT TARTARE SAUCE
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THE PERFECT TARTAR SAUCE

One of the biggest non ceres requests we get is what is a good tartar sauce recipe, we thought...

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GETTING MUSHY WITH AN INDUCTION HOB
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GETTING MUSHY WITH AN INDUCTION HOB

Want to invest into some proper equipment to make your mushy peas better and more energy efficient?

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FREEZE, MARROWFAT PEAS, SOAKED PEAS, MUSHY PEAS
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WHY YOU SHOULD FREEZE SOAKED MARROWFAT PEAS!

Want to supercharge your mushy pea making? Want to remove any chance of having a stubborn batch of mushies?...

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MARROWFAT, SOAKING, PEAS
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GIVING THE MARROWFATS A PROPER SOAK

We all know marrowfat peas need soaking before cooking, but how much soaking is optimal?

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THE IMPORTANCE OF WASHING MARROWFAT PEAS - Washing Marrowfat Peas
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THE IMPORTANCE OF WASHING MARROWFAT PEAS

Marrowfat peas are pretty unique in that they are left in the field for longer, but this makes them...

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QUESTION TIME WITH... DAVID NICOLAOU, AUCKLEY FRIERY
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QUESTION TIME WITH… DAVID NICOLAOU, AUCKLEY FRIERY

In this instalment of Question Time we catch up with David Nicolaou from Auckley Friery.

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FRYING BEST PRACTICES CHECKLIST
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FRYING BEST PRACTICES CHECKLIST

It is hard to know about getting the best out of yours oils so we have put some tips...

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Frying oil change
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HOW OFTEN SHOULD FRYING OIL BE CHANGED?

The age old question, when to know when to throw oil out? Well its likely if you have a...

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THE IMPORTANCE OF SKIMMING
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THE IMPORTANCE OF SKIMMING

Skimming is such a basic often overlooked process, but it is vital to good oil management.

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Nikki Williams
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QUESTION TIME WITH… NIKKI WILLIAMS, KFE LIMITED

Nikki Williams tells us about what food makes him smile and what food makes him sick as a dog,...

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KEEPING ON TOP OF THE FOAM
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KEEPING ON TOP OF THE FOAM

A little guide on how to avoid foam buildup in your frying oils.

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DE-STARCHING THEM CHIPS
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DE-STARCHING YOUR CHIPS

A guide on de-starching your chips, a process that should not be ignored if you want the tastiest crispiest...

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countertop fryers
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SHOULD YOU USE A COUNTERTOP FRYER?

We breakdown the advantages of having a countertop fryer for your sides, this should hopefully give you an advantage...

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