“I’ve only boiled out my pans before using soda crystals and it was horrendous, it didn’t work and we had to boil them three or four times and it took the entire day. So when Stelios got in touch I was thinking is it going to be another wasted day? I was a bit unsure if it was going to be effective or not but, boy, was I wrong.
“When I tested soda crystals we were at it all day, but with Ceres Deep Fryer Cleaner and Restorer it was 10 to 20 minutes at the most and the carbon was coming off in sheets. Then we drained the pans and wiped the bottom and it just all came off, it brought the pans back to new.
“Stelios showed us a really good way of flushing through as well which we weren’t using before. His technique is really efficient.
“Moving forward, we’re going to try a boil out every four to six months at least. Our pans aren’t dirty but there is carbon build-up, and since cleaning them we’ve found the burner is much better. The blanching pan is a lot faster, which means we’ve cut our cooking times down by 10-20 seconds so that’s great from a customer service side of things. We’ve noticed the oil gets warmer quicker and we’ve not changed anything else, just cleaned the pans. That’s money in the bank!”
|Frying Range||D.O.B||Pan Metal|
David’s frying range is relatively new, but he keeps it in immaculate condition. Because of this we decided to only use 100g of Ceres Deep Fryer Cleaner and Restorer per pan.
He is of the opinion that he’s spent more than £60,000 on a frying range so not only wants it to last as long as possible in optimum condition, but also wants his fish and chips to remain free of any taints from carbon and off flavours.
This was an impressive range to be honest. As mentioned above in the introduction, it was spotless and didn’t have a blemish on it.
In my view and the client’s, we caught this early and we halted the formation of carbon before it managed to thicken.
We did rub a little Ceres Deep Fryer Cleaner & Restorer on the welds and on a few stubborn spots – the hard bit about cleaning the chip pans is getting into the hard areas in the cool zone.
I will say that I think we should have used 250g of Ceres Deep Fryer Cleaner & Restorer as that would have loosened the carbon around and on the welds.