Story
Ceres is well known as the Roman goddess of grain and crops, and we’ve adopted her name to reflect the natural roots of our products.
With an emphasis on providing natural, quality ingredients, our team has decades of experience in supplying quality fish and chip batter mixes to the food industry.
We’re food innovators at heart. Not only do we work with the top fish and chip shops in the country, but we also create genuinely unique flavour combinations for a wide range of restaurants, hotels and supermarkets.
Founded by Stelios Theocharous in 2009, Ceres | Pure Food Innovation has worked tirelessly to bring real, crispy batter back to fish and chip shops, using the best natural ingredients.
Over the years our range has expanded, with the introduction of sauces, seasonings and coatings, gluten-free batter mixes, and our bespoke services, which ensure your flavours are truly unique.
We’re not a big fan of artificial flavours and colourings, and that’s why we’ve developed natural, allergen-free ingredients that produce the best end results.
Interested? Take a step into the world of Ceres, and see how we can help you today.
Fishcake preparation
Deep fried with a crisp breadcrumb coating
Served to perfection
2007
Natural Batter Mix is Born, The Batter Company is founded.
2009
Yorkshire Batter Mix is launched.
2011
Chip Shop Curry Sauce is developed for the customers of today in mind.
2012
Chip Shop Gravy Mix is launched.
2013
The first time we launched two products side by side, our Complete Fishcake Mix and our Natural Pea Seasoning both allergen-free.
2015
Phil Vickery Seriously Good Gluten-Free and Ceres | Pure Food Innovation team up to bring a range of Gluten-Free & Allergen-Free products to the market.
Bespoke
Looking for a food innovation with a truly unique flavour? We can help you to create it.
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